Indication #14 That You Have a Knitting Problem…. December 28, 2009Posted by merp in Knitting, Life.
You knit a cozy for your Patak’s Indian pickle jar.
Masa Boats on the Prairie, and Other Pleasures of Champaign-Urbana November 17, 2009Posted by merp in Blogging, Champaign-Urbana, Drink, Food, Gardening, Life.
As you know, the merp family has recently left Champaign-Urbana, Illinois, after 8 years for me and 6 for the Mr. As a farewell and a guide for others – especially folks who might be new to the area – we had originally planned to to a series of blog posts reviewing our favorite eating spots in town, the places we’ll really miss. But, to no one’s surprise but our own, I suppose, we ran out of time. So here is our much more concise (though still pretty long) Culinary Pleasures of C-U list.
Champaign-Urbana is a fine place to live, a diverse and interesting community, but its vibrancy is often screened by a surface blandness. Significant swaths of that blandness are heartfelt and genuine, but there’s also much, much better here. A few of our picks are worth a stop if you’re in from out of town; some are good only in a relative sense, but if you’re living there, you’ll need them.
Favorite Restaurant All-Around: Radio Maria, 119 N. Walnut St., Champaign
This one is well worth a special visit if you’re passing through town. A highly original menu of flavorful pan-Latin fusions, consistently careful execution, and fresh, local ingredients made it our go-to place for a nice dinner out.
Their Sunday brunch is also fabulous – I (Tanya) nearly always get the masa boat (“cornmeal boat filled with scrambled eggs, goat cheese, mushrooms, zucchini, red bell peppers, and green onions; topped with chipotle salsa and served on a bed of black beans, house potatoes, and flour tortillas”). There’s also an adjoining tapas bar. Don’t miss the goat cheese and pumpkin seed sauce appetizer/tapas.
Escobar’s is a similar restaurant, arguably as good, also with an inviting Sunday brunch – their muffins are to die for, and their Guatemalan breakfast is pretty much my platonic ideal of breakfast.
Believe it or not, Champaign-Urbana does really well with Asian food – our picks have real competition, and there are new places opening all the time. The University’s student body is about one-third Asian/Asian American, and the local community has a larger Asian-descended population (proportionately) than Chicago – and by quite a large margin – and these communities are pretty well served now. (‘Twas not always so.)
Favorite Korean: Goodfella Korean Bistro, 905 S. Neil St., Champaign
The Korean community in C-U is especially large and visible, and there are quite a few Korean restaurants to choose from. B-Won and Yellowfin are fine and good, and Woori Jib is our favorite for a cheap bite in Campustown, but Goodfella gets our vote for a good dinner, goofy name notwithstanding. The food is apparently North Korean in style, so although they serve all the basic Korean favorites, the sauces and flavorings are sometimes a little unexpected if you’re used to the more familiar South Korean recipes. They do a good “Korean BBQ” at your table (bulgogi, kalbi, and a variety of other grillable items). But most of all, they are exceptionally warm and welcoming, to Koreans and non-Koreans alike, and will always take the time to explain the menu.
Favorite Thai: Thara Thai, 912 1/2 W. Bloomington Rd., Champaign
Champaign-Urbana has three Thai restaurants, and Thara Thai is without question the best. But, tucked away by the cheap motels and warehouses near the interstate, you’d never know it was there if someone didn’t tell you. Fortunately, a lot of people have been told, and it’s been thriving for several years now. The Thai owner is friendly and gregarious, and the food is well-prepared and as spicy as you can take it.
Favorite Chinese: The Wok, 703 Eastwood Dr, Mahomet
Mahomet is a bit off the beaten path, a small town about 10 miles west of Champaign. It’s becoming more and more of a commuter community, but about the only reasons we ever had to drive out there were Lake of the Woods and The Wok – which is right across from the giant chicken you can see from the freeway – you’ll see what we mean.
The Wok is a favorite with Chinese students at the U of I, and an entire wall is given over to a wonderfully comprehensive Chinese-language menu. If you can order from that, do. If not, of course there’s an English-language menu, but don’t hesitate to ask the owner for recommendations – she lives to be helpful. The food is pretty much Taiwanese in style, and is consistently excellent, though the ambience is more in the styrofoam plate vein. Be sure to get the crispy tofu.
Favorite Vietnamese: Xinh Xinh Cafe, 114 N. Vine St., Urbana
For most of our time there, C-U was without a single Vietnamese option. Now there are two. Xinh Xinh opened this year next to the Schnucks, finally giving Urbanians a source for pho and even banh mi. Things were a little uneven at first as things got started, but the last few times we went, everything was consistently good. Xinh Xinh seems to be keeping a steady stream of customers, too, partly due to the outgoing owner’s efforts to reach out to the community and even learn everyone’s name. Hopefully this place is on its way to becoming a C-U institution.
Favorite Asian Groceries: Green Onion, 2020 S. Neil St., Champaign;
Far East Grocery, 105 S. Fifth, Champaign
Champaign-Urbana is full of Asian and international groceries of various persuasions; these were the two we frequented the most, and they are polar opposites. Green Onion is Korean, also featuring a decent selection of Japanese foods, and was opened just a few years ago by a recent arrival from Korea with a very contemporary sensibility. They feature some organic products and lots of ready-made packaged foods, and the overall atmosphere is very professional and clean. There are also some Korean “deli” items made on-site (various kinds of kimchi, bi-bim-bap fixings, fried tofu, kim-bap/sushi rolls, etc.).
Walking into Far East, on the other hand, you suspect you may have stumbled upon a warehouse of illegal Southeast Asian imports, and that packets of dried tiger might lurk in a corner somewhere. But they don’t. It is a more-or-less legitimate business, profiled in this review, and has been there for years (though when we first came to town, they didn’t even have that, um, rustic-looking sign, just a door in a concrete wall). It is by far your best selection of Chinese and Southeast Asian groceries. And, not surprisingly, the prices are rock-bottom.
Favorite Tacos: Taco Loco, 523 W. Town Center Blvd, Champaign
Mexican, on the other hand, is not C-U’s forte. Or fuerte. There’s your usual array of U.S-style greasy-plate Mexican places, utterly unremarkable. Chevy’s, a national chain, was actually the best Mexican in town. Eventually, the Mexican grocery, El Charro (55 E. Green St., Champaign) opened up a little taqueria inside, and it’s pretty ok.
Within the past year, though, Taco Loco opened up, on the edge of the prairie, beyond the mall. This is your go-to place for authentic, cheap tacos – two corn tortillas, a some cilantro, tomatoes and onions, and your choice of the usual assortment of meat choices, with one of three house salsas. Nothing extraordinary, but very, very good – and tacos are only 99 cents on Saturdays.
Favorite BBQ: Black Dog Smoke + Ale House, 201 N. Broadway
Our favorite barbeque in town is, fortuitously, North Carolina style ‘Q. Yet another restaurant that’s opened in the last year, Black Dog stands out for putting their meat front and center. Unlike most of the other places in town, their sauce is vinegary, spicy, runny, and not particularly sweet – in other words, it bears almost no resemblance to ketchup and doesn’t overpower the meat. Their NC style chopped pork is good, but the brisket is not to be missed – it sports a flavorful, crisp smokey crust and is melt-in-your-mouth tender. And who can say no to the smoked potato? Black Dog is apparently starting to source its meat from Stan, our go-to source for local organic meat.
Favorite Frozen Custard: Jarling’s Custard Cup, 309 W. Kirby, Champaign
Well, actually, we never bothered to go to the other custard place in town. Jarling’s is iconic. Frozen custard is a Midwestern thing, similar to soft-serve ice cream, except much worse for you, and also much better. Jarling’s is a place from another era, a summer hangout (it’s only open from March to November) for town and gown alike.
Favorite Fish Sandwich: Seaboat
Anywhere else in town, ask for a fish sandwich and you’ll get fish encased in a thick, greasy layer of batter (Derald’s food truck has hands-down the best fish sandwich of this sort). Compared to that, Seaboat’s fish sandwich is nearly health food – but it’s also the best. Instead of a batter, their fish fillet has a simple, spicy breading, and it’s served on a wheat roll with lettuce and tomato. It’s delicious, it doesn’t fall apart when you eat it, and you don’t need to take a nap immediately afterwards. What more can you ask for? Seaboat also does fried chicken and a variety of Southern sides.
Favorite Grocery: Common Ground Food Co-op, 1 Lincoln Square Village (Vine and Green, basically), Urbana
We both joined CGFC as soon as we got to town (through our membership in COUCH) back when it was a dingy (yet homey) little cave in essentially a church basement, almost entirely volunteer-run, as it had been for 25 years. In the eight years since, we’ve both clocked hundreds of hours there, behind the register, inventorying stock, and, in Tanya’s case, serving a stint on the Board – all just a miniscule contribution to the collective energies of the co-op, which has blossomed, mushroomed and cauliflowered into a large, diverse, prosperous and now actually-visible community. The co-op – still 100% member-owned and governed – now has an amazing professional staff and, as of August 2008, a beautiful new storefront in the Lincoln Square Mall in downtown Urbana, across from the Farmers Market.
The food is carefully selected for quality and sustainability, and much of it is local. The co-op also offers classes on various food topics (canning, cheese-making, cooking on a budget, etc.), and organizes social events pretty regularly. There’s a nice little deli now in the new store, and a comfy porch area for eating and sitting in warm weather. Members can have direct input into pretty much any aspect of the co-op. The prices are a bit on the high side (except for staples, which are deliberately kept low), but think of what you’re paying for!
Every Saturday morning, May through November, everybody in Urbana walks their dogs and babies down to the parking lot of the Lincoln Square Mall to buy vegetables. Ok, this is not true. Not everybody goes. The Merp family alone has missed countless market days in favor of sleeping in and eating pancakes in pajamas. But it is always a good showing, of farmers and shoppers alike, a “see-and-be-seen” scene for the sustainable living set.
In addition to farmers’ booths selling everything from peaches to mushrooms to honey, there are also bakeries, handcrafts, musicians, political and community groups, and occasionally the adopt-a-greyhound folks with their velvety dogs. Farms of note include: Triple S Farm (sustainably grown meat and eggs – absolutely the best bacon you have ever had, and once you start buying these eggs, you’ll never go back, at least not willingly. And Stan’s a great guy); Blue Moon (one of the oldest organic farms in the area, with a wide selection – they source a number of local restaurants, too); Prairie Fruits (goat cheese! You can also enjoy gourmet dinners on their farm in the summertime); Tomahnous Farm (a smaller, family farm, also certified organic – don’t miss their local-variety strawberries in early summer! Very small, slightly sour, but add sugar, perhaps make freezer preserves, and experience true strawberry flavor).
One of the best things about Champaign-Urbana is that you can get to know your farmers personally. You’ll find that one is a friend of a friend; you can visit the farm; you can socialize with the chickens. You’re food is that close. For that matter, you can be your own farmer.
A Little Renaissance?
As you may have picked up from the above comments, eating in C-U has improved tremendously in the past 8 years. We don’t have the statistics, but it would not surprise us if there are twice as many restaurants now as then, and certainly enormously more variety. Organic farming has burgeoned and the Farmer’s Market has grown and thrived – in fact, it is probably outgrowing its space now. And Common Ground, dependent on the commitment of its members for success, has shot through the roof. It might not be an exaggeration to say that Champaign-Urbana is in the midst of a food renaissance.
But we’re gone now and have left these recommendations behind, soon to be obsolete. To keep up with new developments, we recommend Lisa’s blog Champaign Taste. She’s often first on the scene when a new restaurant opens, and is good about checking back later for improvements.
As for us, give us a little while, and we’ll report back on what’s good to eat in Durham.
Knitting out my frustrations October 17, 2009Posted by merp in Champaign-Urbana, FOs, Knitting, Life.
Ravlink: Blueberry Loppem
Satisfaction: Pretty good. It was more about the process than the product.
Although I cast on for this in early summer – just committing to something new for the heck of it, you know, since I had so little to keep me occupied – I didn’t really get going on it till coming back to Illinois from North Carolina at the end of the summer.
Unable to effect the closing on our house (though I could and did affect it, I suppose); unable to wrap things up at work the way I wanted, unable to settle into our new life together because I wasn’t even there, I became mildly obsessed with this project because, goddammit, at least I could complete a sweater!
I finished it quite quickly through manic knitting over episodes of Veronica Mars and Kitchen Confidential. It’s an elegantly simple pattern and easy to knit fast – too easy, probably, since I made a couple of glaring errors in the cable, and just went on ahead and left them in. Oh well.
I still need to find 2 buttons for it, but just wore it with a safety-pin-like brooch today. The button band does not quite line up to my satisfaction – in order for the neckline to lay flat and the front panels not to flare out too much, the button bands have to overlap at an angle. So I’m thinking that using mismatched buttons might help somewhat with this? Or just leaving that top button open, as it is here, could work.
(I added the triple-twist to the top of the cable just so it would come out right – otherwise the cable panel would have ended halfway up one of those O’s. I like how it turned out.)
It’s a totally new style of cardigan for me, short-sleeved and almost cape-like, and I haven’t been entirely sure I’d like it. But I wore it all day today (was actually a little too chilly for it).
I think it’s kind of cute.
P.S. Forgot to mention – funny story! I stopped by Klose Knit one afternoon while knitting this, and sat to knit and chat awhile with westknits (he has a first name, and it’s Stephen, but it’s hard not to think of people by their blog/ravelry name, if that’s where you encounter them first) and another knitter there, Becki (who I met first that day, in person, and subsequently have been very confused about her identity online).
We got around to the “oh, what are you knitting” part, and Becki and I held up our projects – to find that we were both knitting Loppem, and were at almost the same point in the project! She finished a lot sooner, though – here’s her version, of the sweater and the story.
What We Did This Summer October 14, 2009Posted by merp in FOs, Life, Travel.
It’s been three months of marriage, moving, and mayhem since I last wrote here. But Mr. Merp and I are finally back in the same house together, after nearly 2 months apart, and life is settling into a new groove.
First: Mr. Merp got a job offer – two, actually – and he took the one in Durham, North Carolina. That was back in June.
Second: A couple weeks later, we got married!
We spent an intense, joyful, wonderful week in Washington State with friends and family from all over the world.
The shawl performed perfectly (obligatory knitter’s pose):
Third: Almost as soon as we got back to Illinois, we signed a contract to sell the house. It was more than two stressful, exorbitantly expensive months later before we were finally able to close, however. Fannie Mae is the devil.
Goodbye, little house!
Fourth: Two weeks after a whirlwind weekend trip to find a place to live in Durham, we moved there at the beginning of August. Man, dog, cats, furniture, pots and pans. And sort of me. Anyhow, I was there, drafting the truck in our little Prius (one tank of gas, IL –> NC!).
Fifth: Mr. Merp flew back to Illinois for a few days and got his Ph.D. in physics. (Just like that, piece of cake. I don’t know why everybody doesn’t get one.)
Sixth: I flew back to Illinois for several weeks. Increasingly unpleasant job and house responsibilities. It was pretty rough, actually. I got through it with support from my amazing friends, and lots of compulsive knitting.
Seventh: I finally left my job at the beginning of October and came back to North Carolina. I’m FREE! Free to spend the next several months writing furiously and sweating blood to finish my long- (and I do mean long-) anticipated Ph.D.
But first (eighth), a camping trip to the Blue Ridge Mountains:
All this is by way of apologizing for neglecting this blog for so long.
Thanks to Jen for the beautiful photography!
Merpish Matrimony July 12, 2009Posted by merp in FOs, Life.
I’ll tell you more about it once I have some photos to share. In the meantime, here is the one photo I took myself on the day of our wedding:
My wedding shawl, off the needles 1 day before leaving Seattle; here, ready for showtime!
Pattern: Icarus, by Miriam L. Felton
Yarn: Helen’s Lace in sage (50% silk, 50% wool) – with tons left over for something else
Modifications: Basically none – but I did do the beading (it’s very subtle)