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Winter Pizza January 10, 2009

Posted by merp in Food.

I love Mr. Merp.

He made me lunch today:


Left: Blue cheese, fig and date pizza
Right: Red D’Anjou pear (or was it Bosc?) with smoky gouda
Both on homemade sourdough garlic crust, topped with fresh greens from our (very modest) Living Wall.

Thanks also to my aunt and uncle for sending us the bounty of Wisconsin cheese.



1. Ellen - January 11, 2009

You have a Living Wall and haven’t written about it?!

And the pizza looks wonderful.

2. merp - January 11, 2009

Well, it still looks a little lame. And several plants died over the holidays. But it’s getting there! I’ll write about it when we’ve, you know, come to an understanding.

3. Curly Sue - January 12, 2009

Ooh. Pears on pizza. That sounds great!

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