Winter Pizza January 10, 2009Posted by merp in Food.
I love Mr. Merp.
He made me lunch today:
Left: Blue cheese, fig and date pizza
Right: Red D’Anjou pear (or was it Bosc?) with smoky gouda
Both on homemade sourdough garlic crust, topped with fresh greens from our (very modest) Living Wall.
Thanks also to my aunt and uncle for sending us the bounty of Wisconsin cheese.