Aaron whips up breakfast April 30, 2006Posted by merp in Drink, Food.
“So, how about eggs and sausage?” I suggest. Rifling through the cupboards, I find a bag of potatoes, slightly squishy and sprouting. “Maybe some potatoes, too?”
Aaron buys the bread at Strawberry Fields while I walk the dog, and when P. and I get back, “eggs and sausage” has become a four-burner affair – boiling, sizzling, knives flying, profanity and cries of dismay. I am prevailed upon to poach the eggs in the microwave. I volunteer to slice a mango as well, but mostly Pisco and I stay clear. It’s a little dangerous in there and I have no idea what he’s doing.
Less than an hour later, we have this:
Gouda and spinach sherry sauce over poached eggs on seeded sourdough baguette rounds (still warm from the bakery), garnished with parsley, and served with garlic hashbrowns, Morningstar Farms vegetarian sausage links, and half a mango. And of course Revolution Roast coffee from Just Coffee (absolute favorite roast, Peruvian, as it turns out).
That was one tasty breakfast.
Aaron also brewed five gallons of English Pale Ale last night.